The Ultimate Guide to Steakhouse Sides: Perfect Pairings for Your New York Strip
Steakhouses are synonymous with indulgence, delivering mouthwatering cuts of beef like the iconic New York Strip, a perfectly marbled steak that’s tender, juicy, and packed with flavor. But a great steak is only half the story—choosing the right sides elevates the meal to a whole new level. While the steak takes center stage, the supporting cast of sides can make or break the dining experience. Here’s an expanded and refined list of the best steakhouse sides, ranked based on flavor, texture, and their ability to complement a sizzling New York Strip, along with tips to make each one shine.
1. Mashed Potatoes: The Undisputed Champion
Mashed potatoes claim the top spot with unanimous approval—and for good reason. Their creamy, velvety texture is the perfect canvas for soaking up the steak’s savory juices. Whether whipped with butter and cream or elevated with roasted garlic, chives, or a hint of truffle oil, mashed potatoes are a comforting, indulgent classic. Steakhouses often take this humble dish to new heights with rich ingredients, ensuring every bite feels luxurious. For the ultimate experience, opt for Yukon Gold potatoes for their buttery flavor, and don’t skimp on the seasoning—a pinch of sea salt and black pepper goes a long way.
Pro Tip: Ask for a side of au jus or a drizzle of demi-glace to pour over your mashed potatoes for an extra layer of umami that ties the dish to your steak.
2. Caesar Salad: A Crisp, Tangy Classic
The Caesar salad is a steakhouse staple that transcends its “appetizer” status to earn a spot on this list. Its crisp romaine lettuce, sharp Parmesan, crunchy croutons, and creamy, anchovy-laced dressing create a refreshing contrast to the richness of a New York Strip. Steakhouses often perfect the balance of tangy, garlicky, and savory notes, making their Caesar salads a cut above the rest. If you’re allowed multiple sides, consider enjoying the salad as a starter to cleanse your palate before diving into the steak and heartier sides.
Pro Tip: Request freshly shaved Parmesan and a sprinkle of cracked black pepper to enhance the salad’s bold flavors. If you’re feeling adventurous, ask if the kitchen can add a touch of lemon zest for extra brightness.
3. Steamed Broccoli: Simple Yet Satisfying
Broccoli might seem like a basic choice, but when steamed to perfection, it’s a vibrant, healthy side that complements the decadence of a steak dinner. Its slightly crisp texture and earthy flavor provide a welcome balance to richer components like mashed potatoes or the steak itself. While plain steamed broccoli is delicious on its own, a pat of butter, a sprinkle of sea salt, or a squeeze of lemon can elevate it further. Some steakhouses even toss it with garlic or Parmesan for a more decadent twist.
Pro Tip: If the menu offers grilled or roasted broccoli, give it a try—the charred edges add a smoky depth that pairs beautifully with a grilled New York Strip.
4. Balsamic-Glazed Asparagus: A Sophisticated Contender
Asparagus is a divisive side due to its occasional inconsistency—overcooked spears can turn mushy, while undercooked ones can be too fibrous. But when done right, balsamic-glazed asparagus is a revelation. The slender stalks, lightly charred and drizzled with a sweet-tart balsamic reduction, offer a complex flavor profile that complements the beef’s richness. Look for asparagus that’s tender yet crisp, with a glossy glaze that adds just the right amount of sweetness.
Pro Tip: Pair asparagus with a sprinkle of toasted almonds or a shaving of aged Gouda for added texture and depth. If the steakhouse offers grilled asparagus, it’s often a safer bet for consistent texture.
5. Mac and Cheese: The Indulgent Wildcard
Mac and cheese may not be the first side that comes to mind at a steakhouse, but when it’s on the menu, it’s often a showstopper. Steakhouses elevate this comfort food with gourmet touches like truffle oil, a blend of artisanal cheeses (think Gruyère, cheddar, and fontina), or a crispy breadcrumb topping. The creamy, cheesy goodness pairs surprisingly well with a New York Strip, adding a playful, indulgent element to the meal. It’s a less frequent choice than the others, but when you’re in the mood to splurge, it’s hard to resist.
Pro Tip: Look for a mac and cheese with a balance of creaminess and structure—too much sauce can overwhelm the steak. If available, a smoked Gouda or lobster-infused version can take this side to the next level.
Honorable Mentions
While the top five sides steal the show, a few other options deserve a nod:
Creamed Spinach: A steakhouse classic, its rich, creamy texture and subtle bitterness make it a great foil for beef.
Sautéed Mushrooms: Earthy and savory, mushrooms (especially wild varieties like cremini or shiitake) add umami depth.
Onion Rings: Crispy, golden, and slightly sweet, they’re a fun, indulgent pairing for a casual steakhouse vibe.
Pairing Tips for the Perfect Steakhouse Meal
To create a balanced plate, aim for a mix of textures and flavors. Pair the richness of mashed potatoes or mac and cheese with something lighter, like steamed broccoli or Caesar salad. If you’re opting for asparagus, ensure it’s not overly sweet to avoid clashing with the steak’s savory profile. And don’t forget to consider the steak’s preparation—sauces like béarnaise or peppercorn might influence which sides shine best.
Final Thoughts
The beauty of a steakhouse meal lies in its simplicity and quality, and the sides play a crucial role in rounding out the experience. Whether you’re a purist who sticks to mashed potatoes and broccoli or an adventurer who dabbles in balsamic asparagus and truffle mac and cheese, these sides are designed to complement the star of the show: your perfectly cooked New York Strip. Next time you’re at a steakhouse, mix and match these options to create a meal that’s as memorable as it is delicious.
What’s your favorite steakhouse side? Let us know in the comments, and happy dining!